November Meal Pickups
We have a handful of amazing to-go options for this month!
Soup
Back by popular demand, we’ll have our soup pickups available for Wednesday, November 11th and Wednesday, November 18th. Our soup went over so well in October that we’ve decided to extend them into November. Charles Behrman, our award-winning Executive Chef, has hand-picked the most popular soups from October to make them available again this month.
November 11th: Sweet Potato Chili with Quinoa (gluten free and vegetarian) & Beer Cheese Soup (gluten free)
November 18th: Cheesy Vegetable (gluten free and vegetarian) & Chicken and Wild Rice (gluten free).
The cost is $15 (tax included) per quart of soup which includes a loaf of freshly baked bread per quart. The soup comes cold but can easily be heated up or kept in the freezer to enjoy later.
Pickup with be on Wednesday 11th and 18th from 11a.m. to 5p.m.
Click here to order or give us a call at 920-733-4152. You can find more information about soup pickups here.
Fish Fry
If you’re not enjoying a fish fry on a Friday in Wisconsin then you’re doing it wrong. Luckily for you, we’re here to help!
Friday, November 13th we are hosting another Fish Fry To-Go. Timber Rattlers chefs will prepare the ready-to-eat meals for you to take home and enjoy. All you need to do is order from us and pick up your food at the stadium during the scheduled pick-up hours.
The fish fries will include Icelandic Haddock (fried or baked) and waffle fries with homemade Tartar sauce, coleslaw, buttered rye bread, and disposable utensils. These dinners serve one person and are $14 + tax. Orders can be placed by calling the Timber Rattlers ticket office at (920) 733-4152 Monday through Friday from 9:00 am to 5:00 pm. Fans may place orders online for one, two, or four through this link at TimberRattlers.com. All online orders are subject to additional processing fees.
Make it a traditional Wisconsin Fish Fry by adding a four-pack of Arty’s Old-Fashioned Drinks for an additional $10. The four pack includes two brandy sweets and two whiskey sours for those of legal drinking age.
This week, we’ve included the option to add a bowl of clam chowder to your order for an additional $6.00.
To pick up your order, arrive at Neuroscience Group Field between 4:00 pm and 6:30 pm on the date of your Fish Fry and pull up along the third base side of the stadium. The Timber Rattlers staff will bring your order to you and you have dinner all set for your Friday Night Fish Fry!
Thanksgiving Meal Pickup
Thanksgiving might look a little different to some families this year who are deciding to skip the large family gatherings and do something small. If that’s the case for you, then you may want to consider our ordering our Thanksgiving meal pickup for you and your family.
Our chefs have put together the perfect Thanksgiving meal that will leave your bellies happy and full. The meals include:
1 lb turkey breast
1lb sliced ham
1 lb chive and sour cream mashed potatoes,
Chef’s vegetables,
Stuffing
Gravy
Cranberry relish
Rolls & butter
Pumpkin bars
Each order feeds a family of four and will be available for pickup on Wednesday, November 5th from 3p.m. to 5:30p.m. The meals cost $70+tax or add a bottle of white or red wine to it for a total cost of $82+tax. Reheating and preparation instructions will be included with the order. There are a limited number of dinners available. Please make your selection as soon as possible. You can order here or give us a call at 920- 733-4152. You can find more information here.
