Soup Series
The weather has cooled down, football is back on tv and the leaves are changing which means that fall is here! And what better way to enjoy a crisp fall day than a bowl of fresh, warm, delicious soup made by an award-winning chef?
We are soup-er excited to introduce our October Soup Series!
Our Executive Chef, Charles, has prepared a two soups each week during the month of October and will be available to order for pickup. Each order includes a quart of soup of your choosing along with freshly baked bread for $15 (tax included). A quart can feed about 2-3 people, so pick one up to share with someone or save it to enjoy later in the week!
October 7
Creamy Potato Bacon
Onion, celery, and potatoes sautéed in bacon finished with cream.
Tomato Basil
Hearty tomatoes, Italian seasoning, white wine, and vegetables blended and finished with cream. (vegetarian/gluten free)
October 14
Traditional Chili
Mildly spicy with ground beef, tomato, onion, celery, and Charlie’s special seasoning blend. (gluten free)
Vegetarian Chili
Loaded with vegetables, sweet potato, and quinoa. (vegetarian/gluten free)
October 21
Wisconsin Beer Cheese
Sausage, onion, peppers, Cajun seasoning, cheese, and of course, Wisconsin beer make up this fall favorite. (gluten free)
Cheesy Vegetable
Traditional minestrone with all your favorite veggies including zucchini, tomato, and beans. (vegetarian/gluten free)
October 28
Chicken and Rice
Grilled chicken, rice, traditional mirepoix, and seasoning go into this classic soup. (gluten free)
Vegetable Minestrone
Traditional minestrone pasta with all your favorite veggies including zucchini, tomato, and beans. (vegetarian)
Pick up will each Wednesday, beginning on October 7th from 11 a.m. - 6p.m. Order online here and give us a call the Timber Rattlers at (920) 733-4152 when you arrive in the parking lot between 11:00am and 6:00pm on Wednesday and we will run it out to you!
Once you have your order, take it back home, heat it up, and enjoy!
*Note: All online orders must be in by noon each Monday
